Grilled Portuguese Chicken Burger

Name: Grilled Portuguese Chicken Burger
Yield: 10
Ingredients: 5.0x Chicken breast fillets; 50.0ml Lemon juice; 300.0ml Olive oil; 20.0g Peri peri spice powder; 10.0x Soft burger buns, split; 500.0g HELLMANN'S Deli Mayonnaise 2.6kg; 1.0x Iceberg lettuce, shredded

Grilled Portuguese Chicken Burger – Recipe

The humble Portuguese chicken burger is an important menu item to get right. Using good quality ingredients like HELLMANN'S Deli Mayonnaise will have your customers spreading the word like wildfire.

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Method

Chicken breast fillets 5.0 x
Lemon juice 50.0 ml
Olive oil 300.0 ml
Peri peri spice powder 20.0 g
Soft burger buns, split 10.0 x
HELLMANN'S Deli Mayonnaise 2.6kg 500.0 g
HELLMANN'S Deli Mayonnaise 2.6kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Iceberg lettuce, shredded 1.0 x

Poultry

Main Meals

Australian

Casual Dining

Cafe/Takeaway

Burgers

Other European

The humble Portuguese chicken burger is an important menu item to get right. Using good quality ingredients like HELLMANN'S Deli Mayonnaise will have your customers spreading the word like wildfire.

...

Preparation

Method
- Cut each chicken breast in half along the middle and flatten slightly.
- Toss with lemon juice, oil and Peri peri spice powder. Cover and refrigerate.
- Drain chicken from marinade and cook on a hot plate or grill until golden brown and cooked through.
- Spread both sides of each burger bun with HELLMANN'S Deli Mayonnaise and top with lettuce and chicken.
- Serve immediately with an extra hit of hot chilli sauce if desired.
Note
- Lightly toast the buns if desired.