The Philly Cheesesteak is an absolute institution for good reason. It's absolutely delicious! Give your diners a taste of freedom with this easy-to-prepare and super tasty combo of steak, melted cheese, and caramelised onions in a warm roll.
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Preparation
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What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
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Steak
- Cook the skirt steak, rest, and slice.
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Cheese Sauce
- Add butter and white onions together into a heated saucepan.
- Pour in warm water (100 ml per 10 serves), KNORR Jus, and mixed grated cheese. Simmer.
- Add the steak slices to the saucepan and warm through.
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To Serve
- Fill a roll with steak and cheese sauce. Top with pickled jalapeños, extra sauce, and extra cheese.