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Middle Eastern Falafel Sandwich

Middle Eastern Falafel Sandwich – Recipe

A Middle Eastern-style sandwich that satisfy even the keenest of meat lovers. This plant protein-packed dish combines the flavours of garlic, chilli, parsley, cumin and coriander with a zingy, citrusy tahini mayo.

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Ingredients per serve

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What you need

A Middle Eastern-style sandwich that satisfy even the keenest of meat lovers. This plant protein-packed dish combines the flavours of garlic, chilli, parsley, cumin and coriander with a zingy, citrusy tahini mayo.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Falafel

    • Soak chickpeas and broad beans in cold water overnight. Drain well.
    • Process the chickpeas, broad beans, onions, garlic, chillies, parsley, cumin, coriander, bicarbonate soda, and KNORR Vegetable Booster in a food processor until smooth.
    • If the mix is too dry, add a little water to get a wet crumble that is easy to shape.
    • Shape the mix into balls. Deep fry at 160°C until golden brown.

  3. Tahini Mayo

    • Blend together tahini, HELLMANN'S Vegan Mayonnaise, water, and KNORR Thai Lime Powder.

  4. To Assemble and Serve

    • Split the Lebanese bread and add in all the vegetables.
    • Crush the falafel into pieces and top off on the bread.
    • Drizzle with tahini mayo dressing, wrap, and serve.
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