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Braised Lamb Rissoles and Mongolian Sauce

Braised Lamb Rissoles and Mongolian Sauce – Recipe

Lamb is very popular but is becoming expensive. This recipe utilises a cheaper lamb option and combined with a delicious Asian inspired sauce.

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Ingredients per serve

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Rissoles

  • Lamb mince 1.0 kg
  • Onions, diced 90.0 g

Bake

To Serve

  • Rice
  • Carrots
  • Zucchini

Lamb is very popular but is becoming expensive. This recipe utilises a cheaper lamb option and combined with a delicious Asian inspired sauce.

...

Preparation

  1. Rissoles

    • Combine the lamb mince and onions make 20 x 50 g Rissoles.

  2. Bake

  3. To Serve

    • Serve with steamed rice, carrot and zucchini.
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