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Breakfast Burger

Breakfast Burger – Recipe

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

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Ingredients per serve

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What you need

This burger is best served on a charcoal brioche bun. With its subtle earthiness, it matches well with the kale and the smoky chorizo. It also looks great when it hits the table!

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Chipotle Mayo

    • Combine KNORR American Chipotle BBQ Sauce and HELLMANN'S Real Mayonnaise. Set aside.

  3. To Cook & Serve

    • Grill or pan fry the chorizo until golden brown. Drain and keep warm.
    • Deep fry the hashbrowns until golden and crisp. Drain and keep warm.
    • Deep fry the baby kale leaves until crisp. Drain and keep warm.
    • Fry the eggs. Lightly toast the brioche buns.
    • Build the burger in this order: bottom bun, chipotle mayo, hashbrown, fried egg, chorizo, kale, and top bun.
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