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  1. Inspiring food service recipes for Australia

Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise

Char Grilled Angus Rib Eye with Bistro Chips and Bearnaise – Recipe

Adding béarnaise to a classic steak and chips makes it a true brasserie dish.

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Ingredients per serve

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For the Beef

  • Oil, vegetable 100.0 ml
  • Salt, sea 20.0 g
  • Black pepper, ground 10.0 g
  • OP Beef rib eye, cleaned 2.5 kg

For the Sauce

To Serve

  • Thick cut chips, fried 1.0 kg

Adding béarnaise to a classic steak and chips makes it a true brasserie dish.

...

Preparation

  1. For the Beef

    • Add oil, salt and pepper to the steak, char-grill, allow to rest for 5 minutes.

  2. For the Sauce

    • Heat the KNORR Béarnaise Sauce.

  3. To Serve

    • Serve the steak on a plate with the thick cut chips and pour over KNORR Béarnaise Sauce.
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