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Charred Prawn Skewers with Lime Aioli

Charred Prawn Skewers with Lime Aioli – Recipe

Perfect for an entrée or share platter, these prawns are lightly spiced with the addition of finger limes — a native citrus prized for its unique caviar-like pulp and attractive colour.

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Ingredients per serve

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What you need

Perfect for an entrée or share platter, these prawns are lightly spiced with the addition of finger limes — a native citrus prized for its unique caviar-like pulp and attractive colour.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Lime Aioli

    • Place HELLMANN’S Real Mayonnaise, roasted garlic, and KNORR Thai Lime Powder in a bowl and whisk to combine.

  3. Charred Prawns

    • Peel prawns, leaving the heads and tails on. Skewer from the tail to the head.
    • Heat a grill pan over high heat. Drizzle the prawns with olive oil and grill for 4 minutes on each side until cooked.

  4. To Serve

    • Season the prawns with salt and pepper. Serve with lime aioli and a squeeze of finger limes on top. Garnish with micro herbs.
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