Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Chicken Chasseur Hot Pot, Herb Crumble
  1. Inspiring food service recipes for Australia

Chicken Chasseur Hot Pot, Herb Crumble

Chicken Chasseur Hot Pot, Herb Crumble – Recipe

A casserole or stew can be made from various ingredients already available in Aged Care kitchens. Try including 'hot pot' or 'braise' in the name or adding a bit of texture using ingredients like crumble toppings, to make this dish a new and creative favourite.

...

Ingredients per serve

−
+

Herb Crumble

  • Bread crumbs 250.0 g
  • Olive Oil
  • Parsley, chopped 50.0 g
  • Parmesan, grated 150.0 g

Hot Pot

A casserole or stew can be made from various ingredients already available in Aged Care kitchens. Try including 'hot pot' or 'braise' in the name or adding a bit of texture using ingredients like crumble toppings, to make this dish a new and creative favourite.

...

Preparation

  1. Herb Crumble

    • Toast bread crumbs in a pan with plenty of olive oil. Remove and cool.
    • Add parsley and parmesan.

  2. Hot Pot

    • Heat the oil and brown the chicken, add mushrooms, white wine, KNORR Pronto Napoli, garlic puree, parsley and KNORR Concentrated Liquid Stock.
    • Place in a large baking tray, sprinkle over with the crumble. Cook at 160 degree Celsius until the chicken is tender.

  3. To Serve

    • Serve with garlic mash.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu