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Chicken Katsu Sandwich, Smashed Ranch Avocado

Chicken Katsu Sandwich, Smashed Ranch Avocado – Recipe

Crispy Japanese-style chicken katsu meets creamy smashed avo ranch with an American twist in this cross-cultural flavour mash-up.

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Ingredients per serve

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What you need

Crispy Japanese-style chicken katsu meets creamy smashed avo ranch with an American twist in this cross-cultural flavour mash-up.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Katsu

    • Crumb the chicken thigh fillets with flour, eggs, and panko crumbs in that order.
    • Fry at 160°C until golden and cooked through. Drain.

  3. Smashed Avo

    • Place the avocados, HELLMANN'S Ranch Dressing, and KNORR Thai Lime Powder in a bowl.
    • Lightly crush the avocados until all is well combined. Set aside.

  4. Katsu Sauce

    • Combine KNORR Japanese Teriyaki Sauce and KNORR American Chipotle BBQ Sauce. Set aside.

  5. Slaw

    • Combine the carrots, cabbage and onions in a mixing bowl.
    • Add sugar and rice vinegar to the vegetables. Set aside.

  6. To Assemble & Serve

    • Lightly grill the burger buns.
    • Layer starting with bottom bun, smashed avo, slaw, chicken, katsu sauce, and top bun.
    • Serve immediately.
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