Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Chicken Lollipops with Red Curry Butter
  1. Inspiring food service recipes for Australia

Chicken Lollipops with Red Curry Butter

Chicken Lollipops with Red Curry Butter – Recipe

Not all lollipops are sweet, these are savoury. Perfect for snacking and delivery with red curry dipping sauce served on the side, your customers will be licking their fingers too.

...

Ingredients per serve

−
+

Method

Garnish

  • Red Chilli, Sliced
  • Thai Basil Leaves

Not all lollipops are sweet, these are savoury. Perfect for snacking and delivery with red curry dipping sauce served on the side, your customers will be licking their fingers too.

...

Preparation

  1. Method

    • French trim drumettes and dust in flour, then deep fry at 160 degree Celsius. Drain.
    • Combine KNORR Concentrated Liquid Stock, KNORR Hollandaise Sauce GF and KNORR Thai Red Curry Paste and heat through.

  2. Garnish

    • Garnish with red chilli and Thai basil leaves and serve.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu