KNORR Hollandaise Sauce Gluten Free 1L
How this product will help you
- Scratch-made taste. Will not split during cooking.
- Made with 100% cage-free eggs, gluten-free and suitable for vegetarians.*
- No artificial colours, no added MSG and no added preservatives.
- Versatile: Ideal for Eggs Benedict, as a dipping sauce, or as a base with other flavours. Bain-marie and microwave stable.
- Article number: 20205661 •
A mother sauce with endless possibilities
Made with 100% cage-free eggs for close-to-scratch taste. This versatile sauce can be used as a pour over sauce, as a dip, or as a base for delicious flavour mash-ups.
How this product will help you
- Scratch-made taste. Will not split during cooking.
- Made with 100% cage-free eggs, gluten-free and suitable for vegetarians.*
- No artificial colours, no added MSG and no added preservatives.
- Versatile: Ideal for Eggs Benedict, as a dipping sauce, or as a base with other flavours. Bain-marie and microwave stable.
A gluten free Hollandaise that won’t split no matter how you flavour it.
Recipes with this product (50)
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Chicken, Leek and Corn Quiche -
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Sausage Ragu -
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Creamy Pasta with Tuna, Peas and Mushrooms -
Mexican Quiche -
Loaded Kumera Toast -
Lemon Ricotta Pasta -
Smoked Chicken and Cauliflower Soup -
Slow Braised Beef Brisket with Cauliflower Puree -
Kushi Plate -
Fresh Benny Bowl -
Redneck Eggs Benedict With Fried Tomatoes -
Californian Egg Roll -
Mango Chicken Tartlets -
Roast Veg Frittata Sandwich -
Steak with Davidson Plum Sauce -
Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad -
The Veggie Vitality Bowl -
Eggs Benedict with Avocado Hollandaise -
Brown Butter Miso Hollandaise -
Pastrami Eggs Benedict -
Hawaiian Salmon with Lime Hollandaise -
Reuben Eggs Benedict -
Turkey and Pomegranate Eggs Benedict -
Sardou Eggs Florintine -
Tagliatelle with Salsiccia & Garlic Butter Sauce -
Corned Beef and Potato Hash with Creamy Mustard Sauce -
Chicken Mornay Lasagne -
Avocado and Beetroot Hollandaise Benny -
Pumpkin and Sausage Pizza -
Braised Lamb Rump with Creamy Mushroom Sauce -
Spinach, Feta and Tomato Quiches -
Croissant Burger -
Pumpkin, Feta and Rosemary Bake -
Spanish Corn Fritters -
Fermented Chilli Hollandaise -
‘Holly’ Croque Monsieur -
Savoury Stuffed French Toast with Maple Hollandaise -
Spanish Omelette -
Southern Fried Waffle Burger -
Fried Mac & Cheese Eggs Benedict -
Potato and Cauliflower Cheese Mornay -
Eggs Benedict Roti Paratha -
Choron Hollandaise -
Chicken Lollipops with Red Curry Butter -
Loaded Fries Eggs Benedict Style -
Roast Vege Eggs Benedict Bowl
All product information
Benefits & Allergen Information
-
![Made with 100% Cage Free Eggs]()
Made with 100% Cage Free Eggs -
![Bain Marie Stable]()
Bain Marie Stable -
![No Added MSG]()
No Added MSG -
![Gluten Free]()
Gluten Free -
![Made with Pasteurised Eggs]()
Made with Pasteurised Eggs -
![No Preservatives]()
No Preservatives -
![Suitable for Vegetarians]()
Suitable for Vegetarians -
![No Artificial Colours]()
No Artificial Colours
Ingredients
Vegetable oils (palm, canola), water, pasteurised cage-free egg yolk (5%), skim milk powder, salt, sugar, acidity regulator (lactic acid), stabilisers (xanthan gum, guar gum, locust bean gum), flavours (contain milk), dextrose.
Nutrition Information
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* Suitable for vegetarians who consume dairy and eggs.
Key product information
Description
KNORR Hollandaise Gluten Free Sauce, made from 100% cage-free eggs, delivers a scratch made taste and consistent quality to your breakfast menu. Trusted by Chefs since 1986, this sauce is bain-marie stable and each pack makes upto 40 serves of Hollandaise Sauce. Use KNORR Hollandaise on its own for a winning Eggs Benedict or flavour it your way to create creamy dressings, dipping sauces or pour-over sauces. No matter how you flavour it, KNORR Hollandaise will not split. This product is suitable for vegetarians* and contains no artificial colours, no added MSG and no added preservatives.
Packaging
6 x 1l
Container
1l
Article Code
| Article number | 20205661 |
Usage information
Preparation
KNORR Hollandaise Sauce – is a delicious and versatile sauce made with real egg yolks for an authentic, close-to-scratch taste. It delivers consistent quality that won’t split, so it can be used & flavoured any way you want. It’s also fast to heat, mix & serve. IDEAL FOR: Eggs Benedict: serve warmed with grilled English muffins, poached eggs and smoked salmon. Garnish with dill. Quick & easy pour-over sauce: Heat in a pan and pour over char-grilled or pan-fried beef, chicken, fish or vegetables. Perfect sauce or base for: wraps, sandwiches & burgers; as well as a dipping sauce & in creamy dressings. Creamy cook-in sauce.
Yield
Volume: 25 ml per portion. Volume: 1 L per pack.
Benefits
Baine-marie stable for up to 4 hours, Gluten- Free Suitable for Vegetarians Scratch made taste
Storage
Store in a cool, dry place. Shake well before opening. Once opened, keep refrigerated and use within 5 days.
