Ingredients per serve
Kushi Plate
−
+
€0.0
Batter
Water
/ml
2250.0 ml
0%
Xanthan gum
/kg
18.0 g
0%
Rice flour
/g
450.0 g
0%
Tapioca flour
/kg
450.0 g
0%
Vegetables
Eggplant, peeled and sliced into 1 cm segments
/g
1000.0 g
0%
King oyster mushroom, sliced into 2.5cm segments horizontally and scored
/kg
1000.0 g
0%
Ground coriander
/g
30.0 g
0%
Miso Date Glaze
White miso paste
/g
100.0 g
0%
Date syrup
/ml
200.0 ml
0%
Chilli Hollandaise
KNORR Hollandaise Sauce Gluten Free 1L
/g
250.0 g
0%
KNORR Thai Sweet Chilli Sauce Gluten Free 2.2kg
/kg
90.0 g
0%
Gochujang
/g
30.0 g
0%
Tahini Dressing
HELLMANN'S Vegan Mayonnaise 2.4kg
/kg
200.0 g
0%
Tahini
/g
100.0 g
0%
Garlic cloves
/g
10.0 g
0%
Lemon juice
/g
15.0 g
0%
Tofu Kunafa
Tofu, firm, pressed overnight and sliced into 1.5 cm cubes
/g
600.0 g
0%
Ground coriander
/g
3.0 g
0%
Kataifi or kunafa dough
/kg
300.0 g
0%
Pistachio powder, to garnish
/kg
30.0 g
0%
Black Eggplant Kushiage
Batter
/ml
600.0 ml
0%
Charcoal powder
/kg
15.0 g
0%
Eggplant, marinated
/g
600.0 g
0%
Tahini dressing, to serve
/g
0.0 n/a
0%
Tobiko, to garnish
/kg
20.0 g
0%
Chives, finely sliced, to garnish
/kg
30.0 g
0%
Kaffir Chilli Dust
Kaffir lime leaves, dehydrated and grinded to powder
/kg
5.0 g
0%
Chilli powder
/g
7.0 g
0%
Sugar
/kg
10.0 g
0%
Corn Bomb
Baking powder
/g
10.0 g
0%
Cornstarch
/kg
50.0 g
0%
Tapioca flour
/kg
50.0 g
0%
Corn kernels, fresh
/g
360.0 g
0%
Smoked cheese, assorted (cheddar, gouda, frico), grated
/kg
70.0 g
0%
Mango, dried, finely chopped
/kg
60.0 g
0%
HELLMANN'S Vegan Mayonnaise 2.4kg
/kg
120.0 g
0%
Kaffir chilli dust, to garnish
/kg
10.0 g
0%
/
Batter
-
Water 2250.0 ml
-
Xanthan gum 18.0 g
-
Rice flour 450.0 g
-
Tapioca flour 450.0 g
Vegetables
-
Eggplant, peeled and sliced into 1 cm segments 1000.0 g
-
King oyster mushroom, sliced into 2.5cm segments horizontally and scored 1000.0 g
-
Ground coriander 30.0 g
Miso Date Glaze
-
White miso paste 100.0 g
-
Date syrup 200.0 ml
Chilli Hollandaise
-
Gochujang 30.0 g
Tahini Dressing
-
Tahini 100.0 g
-
Garlic cloves 10.0 g
-
Lemon juice 15.0 g
Tofu Kunafa
-
Tofu, firm, pressed overnight and sliced into 1.5 cm cubes 600.0 g
-
Ground coriander 3.0 g
-
Kataifi or kunafa dough 300.0 g
-
Pistachio powder, to garnish 30.0 g
Black Eggplant Kushiage
-
Batter 600.0 ml
-
Charcoal powder 15.0 g
-
Eggplant, marinated 600.0 g
-
Tahini dressing, to serve
-
Tobiko, to garnish 20.0 g
-
Chives, finely sliced, to garnish 30.0 g
Kaffir Chilli Dust
-
Kaffir lime leaves, dehydrated and grinded to powder 5.0 g
-
Chilli powder 7.0 g
-
Sugar 10.0 g
Corn Bomb
-
Baking powder 10.0 g
-
Cornstarch 50.0 g
-
Tapioca flour 50.0 g
-
Corn kernels, fresh 360.0 g
-
Smoked cheese, assorted (cheddar, gouda, frico), grated 70.0 g
-
Mango, dried, finely chopped 60.0 g
-
Kaffir chilli dust, to garnish 10.0 g