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Ingredients per serve

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Beetroot Hollandaise


Add a signature to your Eggs Benedict with this on-trend sauce using KNORR Hollandaise as a base.

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Preparation

  1. Beetroot Hollandaise

    • Blend beetroot until nearly smooth.
    • Gently warm KNORR Hollandaise Sauce GF in a pan.
    • Add beetroot and stir until the sauce is well-combined and warmed through.
    • Cover and keep warm.
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