Port and Cherry Jus

Name: Port and Cherry Jus
Yield: 10
Ingredients: 100.0ml Tawny port; 100.0g Red cherries, sweet, halved, pitted; 150.0g KNORR Jus Gluten Free 1.8kg

This classic combo of cherry and port has a double dose of fruity notes to give a well-rounded and full-bodied flavour to the gravy.

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What you need

Tawny port 100.0 ml
Red cherries, sweet, halved, pitted 100.0 g
KNORR Jus Gluten Free 1.8kg 150.0 g
KNORR Jus Gluten Free 1.8kg
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This classic combo of cherry and port has a double dose of fruity notes to give a well-rounded and full-bodied flavour to the gravy.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Port Cherry Jus
- Heat a large saucepan over medium heat. Add the cherries and port. Simmer and reduce for 2 minutes.
- Add KNORR Jus and water (1 L per 10 serves), whisking to combine.
- Heat for 3–4 minutes, whisking at a low heat. Season.