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Maple Bourbon Gravy

Maple Bourbon Gravy – Recipe

Maple syrup and bourbon are a superb flavour duo. This gravy goes especially well with any meat dish.

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Ingredients per serve

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What you need

Maple syrup and bourbon are a superb flavour duo. This gravy goes especially well with any meat dish.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Maple Bourbon Gravy

    • In a large saucepan, heat the bourbon and reduce for a few minutes.
    • Add 900 ml water and KNORR Golden Roast Gravy. Whisk until combined. Simmer for 3–4 minutes until the gravy is thickened and smooth.
    • Add maple syrup and whisk to combine. Continue to simmer for 1 minute.
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