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Maltaise Hollandaise

Maltaise Hollandaise – Recipe

You can create any number of signature sauces for your eggs Benedict with KNORR Hollandaise as a trusty base. This on-trend adaptation includes blood oranges that add a distinct and tangy depth of flavour.

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Ingredients per serve

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What you need

You can create any number of signature sauces for your eggs Benedict with KNORR Hollandaise as a trusty base. This on-trend adaptation includes blood oranges that add a distinct and tangy depth of flavour.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Maltaise Hollandaise

    • In a saucepan, gently heat KNORR Hollandaise Sauce.
    • Add in the blood orange zest and juice, stirring until well-combined and warmed through.
    • Cover and keep warm for use.

  3. Chef's Tip

    • If serving as a dipping sauce, top with extra quartered slices of blood orange.
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