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Golden Ale, Honey, and Citrus Glaze

Golden Ale, Honey, and Citrus Glaze – Recipe

The golden ale adds a bitter note, balanced well with honey and brown sugar, to cut through any meat high in fat. Perfect as a glaze for ham or with roast pork.

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Ingredients per serve

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What you need

The golden ale adds a bitter note, balanced well with honey and brown sugar, to cut through any meat high in fat. Perfect as a glaze for ham or with roast pork.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Golden Glaze

    • Combine the golden ale, garlic, KNORR Thai Lime Powder, Dijon mustard, brown sugar, honey and oranges in a saucepan.
    • Heat, stirring until combined. Continue to cook at a low heat until sugar has dissolved and the glaze has reduced slightly.
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