You can create any number of signature sauces for your eggs Benedict with KNORR Hollandaise as a base. Try this on-trend brown butter miso version for a nutty, bold umami flavour that's irresistible.
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Preparation
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What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
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Brown Butter Miso Hollandaise
- In a saucepan, heat the butter and miso paste for a few minutes until browned.
- Add in the KNORR Hollandaise Sauce, stirring until well-combined and warmed through.
- Cover and keep warm for use.
