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Steak with Davidson Plum Sauce

Steak with Davidson Plum Sauce – Recipe

Davidson plums are a native tropical fruit and popular bush tucker. With its deep blue-purple colour and intense flavour, this plum has a nice tartness and acidity that combines with KNORR Hollandaise Sauce to create the perfect accompaniment to marinated steak.

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Ingredients per serve

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What you need

Davidson plums are a native tropical fruit and popular bush tucker. With its deep blue-purple colour and intense flavour, this plum has a nice tartness and acidity that combines with KNORR Hollandaise Sauce to create the perfect accompaniment to marinated steak.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Steak

    • Marinate ribeye steaks in KNORR Hollandaise Sauce for 1 hour.
    • Remove from marinade and discard the excess marinade.
    • Season with black pepper. Grill to your preferred doneness. Allow to rest.

  3. Sauce

    • Combine Davidson plum jam with KNORR Hollandaise Sauce. Set aside.

  4. To Serve

    • Plate the steak with a generous dollop of Davidson plum sauce.
    • Serving suggestion: Goes great with a leafy salad and hot chips.
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