
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
How this product will help you
- Each can is made from more than 6kg of Italian tomatoes.
- Grown and produced sustainably in the Emilia Romagna region.
- Ripe, Pulpy tomato taste with just a hint of spices. Just like fresh tomatoes - totally GLUTEN FREE.
- Now available in 2kg for a limited time.
- Article number: 21124073 •
Made with Italian tomatoes and packed with flavour.
Harvested from Italian fields to cans in under 24 hours, this lightly seasoned sauce is versatile and easy to customise.
How this product will help you
- Each can is made from more than 6kg of Italian tomatoes.
- Grown and produced sustainably in the Emilia Romagna region.
- Ripe, Pulpy tomato taste with just a hint of spices. Just like fresh tomatoes - totally GLUTEN FREE.
- Now available in 2kg for a limited time.
Use in casseroles, as a soup base or steak sauce.
Recipes with this product (50)
-
Surf and Turf Chicken Schnitzel -
Mushroom Parmigiana with Bocconcini, Pesto -
Smokey Chili Schnitzel Bites -
Braised Lamb Shank Pie -
In and Out Style Burger -
Parmi with Arrabbiata Sauce -
Fisherman’s Broth -
Za’atar and Panko Crusted Braised Lamb Shanks -
Shakshuka -
Roast Chicken, Chasseur Sauce -
Cottage Pie -
Smokin’ Brisket Burger -
Burnt Ends Rib Hoagie, Whisky Maple BBQ Sauce -
Tuscan Baked Fish -
Amatriciana Pasta with Pulled Pork -
Greek Meatball Soup -
Rogan Josh Pork Meatballs -
King Crab, Angel Hair Pasta -
Eggplant Parmigiana -
Oysters with Tomato Granita -
Turkish Molasses-Glazed Cabbage -
Curried Roast Lamb Pot Pies -
Pressed pork hock with Boston baked beans -
Roti Tandoori Prawn Tacos -
Loaded Pumpkin Wedges with Pico De Gallo -
Fried Tostada Pizza with Tuna -
Creamy Tomato and Basil Soup -
Pumpkin and Sausage Pizza -
Chicken Ratatouille -
Chicken Chasseur Hot Pot, Herb Crumble -
Steak Diane Pie -
Madras Spiced Butter Chicken Schnitzel -
Braised Beef Sandwich with Roasted Tomato Aioli -
Tandoori Pork Chops with Rogan Josh Sauce -
Lentil and Cauliflower Dhal -
Chorizo and Mozzarella Pizza -
Gnocchi with Warrigal Greens -
Spaghetti Napolitana with Prosciutto & Basil -
Hawaiian Shrimp Salad -
Provencal Fish Cacciatore -
Quinoa Crumbed Chicken Schnitzel -
Heirloom Vegetable and Pancetta Pizza -
Butter Chicken Pie, Potato Top -
Spicy Lamb Shawarma and Pickled Vegetable Wraps -
Potato & Cauliflower Pizza, Asparagus, Bocconcini & Bacon -
Whisky Maple BBQ Sauce -
Braised Oxtail Harissa Ragu with Tahini Yoghurt -
Macaroni and Cheese Lasagne -
Moussaka -
Chipotle BBQ Sauce
All product information
Benefits & Allergen Information
-
Bain Marie Stable -
No Added MSG -
No Artificial Flavours -
Gluten Free -
Freeze Thaw Stable -
Halal Certified -
Suitable for Vegetarians -
Vegan -
No Artificial Colours
Ingredients
Italian tomatoes^ (95%) (diced, paste), sunflower oil, sugar, water, salt, citric acid, onions.
Nutrition Information
Download product information..
**Contains naturally occuring glutamates.
^ From sustainably grown Italian tomatoes, obtained following the Integrated Production Disciplinary of Emilia Romagna Region.
Key product information
Description
An authentic Italian Napoli base sauce that makes any tomato-infused dish stand out with pride. Each can of Knorr Gluten Free Pronto Napoli is made from 6kg of Italian tomatoes, grown and produced sustainably in the Emilia Romagna region.
Packaging
3 x 4.15kg
Container
4.15kg
Article Code
Article number | 21124073 |
Usage information
Preparation
Ready to use Napoli (tomato) base sauce.
Yield
Weight: 4.15 kg. Weight per serving/portion: 100 g.
Benefits
No additional ingredients required, saves time and provides excellent cost control. Consistent quality and taste. Versatile product: can be served on its own or easily enhanced by adding your personal touch.
Storage
Store in cool dry place.
Note: Please refer to product labels for the most up-to-date product information
Related Products
Log in or Create an account to access:
- Get access to this content
- Discover the latest culinary trends
- Explore and save your favourite recipes
- Watch free video training courses for chefs