Greek Meatball Soup

Name: Greek Meatball Soup
Yield: 10
Ingredients: 1.0kg Lamb mince; 200.0g Feta; 150.0g Kalamata olives; 10.0g Garlic, minced; 20.0g Flat-leaf parsley; 100.0g Onion, chopped; 25.0g KNORR Beef Booster Gluten Free 2.4kg; 400.0g KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 0.0g Oregano, to serve

Lamb is a popular protein but can be a bit of stretch for an Aged Care kitchen budget. Lamb mince is a more affordable alternative that has all the flavour. This soup with a Greek twist works perfect for any meal occasion.

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Meatballs

Lamb mince 1.0 kg
Feta 200.0 g
Kalamata olives 150.0 g
Garlic, minced 10.0 g
Flat-leaf parsley 20.0 g

Soup

Onion, chopped 100.0 g
KNORR Beef Booster Gluten Free 2.4kg 25.0 g
KNORR Beef Booster Gluten Free 2.4kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Cadell Food Service

Free Sample
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 400.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Unilever Food Solutions

Free Sample

To Serve

Oregano, to serve

Lamb

Main Meals

Australian

Aged Care

Soups

Other European

Starters

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Preparation

Meatballs
- Place lamb mince in a large bowl. Add crumbled feta, finely chopped olives, garlic and chopped parsley. Roll into balls, cover and chill.
- Heat a large frying pan over medium high heat. Cook the meatballs until golden and cooked through.
Soup
- Heat oil in a large pan over medium heat. Add onion and cook for 5 minutes until translucent without colouring.
- Meanwhile combine KNORR Beef Booster with 1.25 l of boiling water and KNORR Italiana Pronto Napoli. Add to pan and simmer for 20 minutes.
To Serve
- Divide meatballs between serving bowls and pour over soup. Garnish with oregano.