Ingredients per serve
Roasted Salmon with Yuzu Sauce, Fennel and Radish Salad
−
+
€0.0
Main Dish
Salmon Portions, Raw Skin On, Scaled 200 g
/pc
10.0 pc
0%
Yuzu Sauce
KNORR Hollandaise Sauce Gluten Free 1L
/l
500.0 ml
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-garde-d-or-hollandaise-gluten-free-sauce-1-l/knorr-hollandaise-gluten-free-sauce-1l-new.png)
Butter
/g
100.0 g
0%
Yuzu Lemon Juice
/ml
80.0 ml
0%
To Serve
Dill
/kg
50.0 g
0%
Radish, sliced
/g
200.0 g
0%
Sliced fennel
/g
400.0 g
0%
/
Main Dish
-
Salmon Portions, Raw Skin On, Scaled 200 g 10.0 pc
Yuzu Sauce
-
Butter 100.0 g
-
Yuzu Lemon Juice 80.0 ml
To Serve
-
Dill 50.0 g
-
Radish, sliced 200.0 g
-
Sliced fennel 400.0 g