Ingredients per serve
Chilli Squid Tacos
−
+
€0.0
What you need
Pacific west chilli squid tenders
/kg
1.0 kg
0%
Vine ripe tomatoes, seeded and finely chopped
/x
8.0 x
0%
Long red chillies, finely chopped
/x
3.0 x
0%
Red onions, finely chopped
/g
2.0 g
0%
Coriander bunches
/x
2.0 x
0%
Lime juice
/x
2.0 x
0%
Olive oil
/ml
70.0 ml
0%
KNORR Thai Coconut Milk Powder 1kg
/kg
80.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-thai-coconut-milk-powder-1-kg/knorr-thai-coconut-milk-powder-1-kg-anz.png)
HELLMANN'S Vegan Mayonnaise 2.4kg
/kg
700.0 g
0%
![](https://www.unileverfoodsolutions.com.au/dam/global-ufs/mcos/anz/calcmenu/products/packshots/hellmann-s/hellmann-s-vegan-mayonnaise-2-4-kg/hellmann-s-vegan-mayonnaise-2-4kg.png)
Corn or flour tortillas, small
/x
30.0 x
0%
Shredded coconut, toasted to serve
/
0.0 n/a
0%
Chargrilled corn, to serve
/
0.0
0%
/
What you need
-
Pacific west chilli squid tenders 1.0 kg
-
Vine ripe tomatoes, seeded and finely chopped 8.0 x
-
Long red chillies, finely chopped 3.0 x
-
Red onions, finely chopped 2.0 g
-
Coriander bunches 2.0 x
-
Lime juice 2.0 x
-
Olive oil 70.0 ml
-
Corn or flour tortillas, small 30.0 x
-
Shredded coconut, toasted to serve
-
Chargrilled corn, to serve