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Classic Meatball Sandwich

Classic Meatball Sandwich – Recipe

Here you have a killer meatball recipe and all the trimmings for a classic Italian-style cheesy meatball sandwich that is sure to wow your customers and become a fast favourite.

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Ingredients per serve

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What you need

Here you have a killer meatball recipe and all the trimmings for a classic Italian-style cheesy meatball sandwich that is sure to wow your customers and become a fast favourite.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Meatballs

    • Preheat the oven to 200°C. Grease and line 2 baking trays.
    • In a large bowl, combine the beef and pork mince, panko crumbs, parmesan, eggs, garlic, oregano, salt, and pepper.
    • Mix until just combined and form into heaped tablespoon-sized meatballs. Use an ice cream scoop to keep sizes uniform.
    • Place the formed meatballs onto one of the prepared trays. Spray with some oil and bake for 15–20 minutes or until fully cooked.
    • Meanwhile, heat the KNORR Italiana Napolitana Sauce in a large saucepan over medium heat. Add the cooked meatballs to the pan and simmer for 5–10 minutes.

  3. To Assemble and Serve

    • Heat up the grill. Split the rolls in half and place onto the second prepared tray.
    • Spread each roll with HELLMANN’S Real Mayonnaise.
    • Spoon 3 meatballs and some sauce onto each roll. Top with the shredded cheese mix. Place under the grill for 2 minutes or until cheese has melted.
    • Garnish with basil leaves. Serve.
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