Classic New York Reuben

Name: Classic New York Reuben
Yield: 10
Ingredients: 225.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 80.0g Small pickled cucumbers, finely chopped; 10.0g Capers, drained and chopped; 20.0g Dijon mustard; 10.0g Parsley, chopped; 10.0x Rye bread, sliced; 875.0g Silverside, shredded; 500.0g Sauerkraut, drained; 10.0x Swiss cheese, sliced; 100.0g Wholegrain mustard

Its origins are hotly debated but the most popular—and our favourite—account is that the Reuben sandwich was created to be eaten during poker games: a one-hand meal!
This is our version of the classic New York Reuben sandwich — dark rye bread layered thick with silverside, sauerkraut, Russian dressing, and Swiss cheese.

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What you need

HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 225.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
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Free Sample
Small pickled cucumbers, finely chopped 80.0 g
Capers, drained and chopped 10.0 g
Dijon mustard 20.0 g
Parsley, chopped 10.0 g
Rye bread, sliced 10.0 x
Silverside, shredded 875.0 g
Sauerkraut, drained 500.0 g
Swiss cheese, sliced 10.0 x
Wholegrain mustard 100.0 g

Beef

Main Meals

Cafe/Takeaway

Sandwiches & Wraps

American

Casual Dining

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Russian Dressing
- Combine HELLMANN'S Real Mayonnaise, pickled cucumbers, capers, Dijon mustard, and chopped parsley. Set aside.
To Assemble
- Build the sandwich in this order: sliced rye, wholegrain mustard, Swiss cheese, shredded silverside, sauerkraut, Russian dressing, sliced rye.
- Toast to serve.