Grilled Halloumi "Schnitty" Salad

Name: Grilled Halloumi "Schnitty" Salad
Yield: 10
Ingredients: 850.0g Heirloom tomatoes, cut into wedges; 500.0g Lebanese cucumber, sliced; 600.0g Red capsicum, seeded and chopped; 250.0g Red onion, thinly sliced; 250.0g Kalamata olives, pitted; 10.0g Flat leaf parsley, sliced; 120.0g KNORR Tomato Powder Gluten Free 850g; 600.0ml Boiling water; 5.0x 200 g Haloumi blocks, drained; 50.0g KNORR Italian Glaze with Balsamic 500g; 0.0 Extra Virgin Olive Oil; 0.0 Lemon Wedges

Grilled Halloumi "Schnitty" Salad – Recipe

A rich tomato sauce made with KNORR Tomato Powder coupled with grilled haloumi slices provides a perfect balance, especially when served with a fresh Mediterranean salad.

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Method

Heirloom tomatoes, cut into wedges 850.0 g
Lebanese cucumber, sliced 500.0 g
Red capsicum, seeded and chopped 600.0 g
Red onion, thinly sliced 250.0 g
Kalamata olives, pitted 250.0 g
Flat leaf parsley, sliced 10.0 g
KNORR Tomato Powder Gluten Free 850g 120.0 g
KNORR Tomato Powder Gluten Free 850g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Boiling water 600.0 ml
200 g Haloumi blocks, drained 5.0 x

To Serve

KNORR Italian Glaze with Balsamic 500g 50.0 g
KNORR Italian Glaze with Balsamic 500g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Extra Virgin Olive Oil
Lemon Wedges

Salads & Bowls

Main Meals

Australian

Casual Dining

Cafe/Takeaway

Vegetables

Schnitzels

Snacks & Sides

A rich tomato sauce made with KNORR Tomato Powder coupled with grilled haloumi slices provides a perfect balance, especially when served with a fresh Mediterranean salad.

...

Preparation

Method
- To make the salad, combine the tomato, cucumber, red capsicum, red onion, olives and parsley. Toss gently and set aside.
- CombineKNORR Tomato Powderwith boiling water in a pot. Stir until combined then simmer for a minute. Keep warm.
- Cut each block of haloumi lengthways to make 10 slices about 1 cm thick. Grill or shallow fry until golden.
To Serve
- Place salad on serving plates and drizzle withKNORR Italian Glaze with Balsamicand olive oil. Top with haloumi schnitty and spoon over tomato sauce. Serve immediately with lemon wedges.
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