Menu

Grilled Halloumi "Schnitty" Salad

Grilled Halloumi "Schnitty" Salad – Recipe

A rich tomato sauce made with KNORR Tomato Powder coupled with grilled haloumi slices provides a perfect balance, especially when served with a fresh Mediterranean salad.

...

Ingredients per serve

−
+

Method

  • Heirloom tomatoes, cut into wedges 850.0 g
  • Lebanese cucumber, sliced 500.0 g
  • Red capsicum, seeded and chopped 600.0 g
  • Red onion, thinly sliced 250.0 g
  • Kalamata olives, pitted 250.0 g
  • Flat leaf parsley, sliced 10.0 g
  • KNORR Tomato Powder Gluten Free 850g 120.0 g
  • Boiling water 600.0 ml
  • 200 g Haloumi blocks, drained 5.0 x

To Serve

A rich tomato sauce made with KNORR Tomato Powder coupled with grilled haloumi slices provides a perfect balance, especially when served with a fresh Mediterranean salad.

...

Preparation

  1. Method

    • To make the salad, combine the tomato, cucumber, red capsicum, red onion, olives and parsley. Toss gently and set aside.
    • CombineKNORR Tomato Powderwith boiling water in a pot. Stir until combined then simmer for a minute. Keep warm.
    • Cut each block of haloumi lengthways to make 10 slices about 1 cm thick. Grill or shallow fry until golden.

  2. To Serve

    • Place salad on serving plates and drizzle withKNORR Italian Glaze with Balsamicand olive oil. Top with haloumi schnitty and spoon over tomato sauce. Serve immediately with lemon wedges.
    Find more recipe ideas >
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu