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‘Holly’ Croque Monsieur

‘Holly’ Croque Monsieur – Recipe

Croque Monsieur is a hot ham and cheese sandwich, done the French way! This mouthwatering version uses a cheesy hollandaise sauce, in place of traditional béchamel, to add a richer, unique flavour that elevates this king of all grilled sandwiches!

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Ingredients per serve

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What you need

Croque Monsieur is a hot ham and cheese sandwich, done the French way! This mouthwatering version uses a cheesy hollandaise sauce, in place of traditional béchamel, to add a richer, unique flavour that elevates this king of all grilled sandwiches!

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Cheesy Hollandaise

    • Heat KNORR Hollandaise Sauce in a saucepan. Whisk until smooth.
    • Add the Dijon mustard and whisk again to combine. Remove from heat.
    • In a large bowl, combine ⅔ of the grated parmesan and aged cheddar with the prepared Dijon hollandaise. Set aside and keep warm.

  3. To Assemble and Cook

    • Preheat the oven to 200°C. Grease and line 2 baking trays.
    • Butter both sides of the sourdough bread. Spread half of the slices with KNORR American Tomato Relish and the other half with HELLMANN’S Real Mayonnaise.
    • Place the bread slices with tomato relish onto the prepared trays, relish side up.
    • Top them with ½ of the cheesy hollandaise, spreading to the edges of the bread, then 2 slices of ham and Gruyere.
    • Sandwich the bread together using the reserved bread slices spread with HELLMANN’S Real Mayonnaise and top with the remaining cheesy hollandaise. Sprinkle with the remaining cheese.
    • Bake in the pre-heated oven for 10–15 minutes until the cheese has melted, and the bread is golden and lightly crispy.
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