Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Honey Garlic Chicken Stir Fry
  1. Inspiring food service recipes for Australia

Honey Garlic Chicken Stir Fry

Honey Garlic Chicken Stir Fry – Recipe

This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Chinese Honey Soy Sauce GF and garlic puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.

...

Ingredients per serve

−
+

Honey Garlic Stir Fry Sauce

Stir Fry

  • Chicken Breast 1.0 kg
  • Beans 100.0 g
  • Onions, red 111.0 g
  • Wombok Cabbage 100.0 g
  • Red capsicums 100.0 g
  • Oil 100.0 ml

This stir-fry dish uses gravy as a base for the sauce. Simply adding KNORR Chinese Honey Soy Sauce GF and garlic puree to the already prepared gravy makes a milder sauce, that is also more cost-effective.

...

Preparation

  1. Honey Garlic Stir Fry Sauce

  2. Stir Fry

    • Slice the chicken into fine strips.
    • Slice the beans, onions, cabbage and capsicum.
    • Heat oil in a large fry pan or wok and cook the chicken. Add beans, onions and red capsicum and cook for 10 minutes. Add the cabbage and cook for a further 5 minutes.
    • Add the Honey Garlic Stir Fry sauce.

  3. Serving Suggestion

    • Serve with steamed rice and chopped shallots.
    • Tip – CONTINENTAL Rich Brown Gravy can easily be used as a base for many other sauces. Just add other flavours and ingredients to create your own range of signature sauces.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu