Hummus Vegetable Bowl

Name: Hummus Vegetable Bowl
Yield: 10
Ingredients: 100.0g HELLMANN'S Vegan Mayonnaise 2.4kg; 380.0g Chickpeas; 10.0g Garlic, fresh; 3.0g Ground cumin; 30.0ml Lemon juice; 0.0n/a Lemon zest, as needed; 50.0g Chickpeas (with olive oil, salt, pepper); 600.0g Couscous, cooked (with parsley, lemon juice & zest, salt, pepper); 600.0g Falafel; 200.0g Little gem lettuce; 150.0g Radicchio; 90.0g Green olives; 100.0g Tomatoes, sliced; 60.0g Radishes, halved; 5.0g Paprika, to serve; 50.0ml Olive oil, to serve

This vegan Buddha bowl is packed full of fresh ingredients and flavour. We've used HELLMANN'S Vegan Mayo to the hummus dip for extra creaminess and velvety texture.

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What you need

HELLMANN'S Vegan Mayonnaise 2.4kg 100.0 g
HELLMANN'S Vegan Mayonnaise 2.4kg
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Chickpeas 380.0 g
Garlic, fresh 10.0 g
Ground cumin 3.0 g
Lemon juice 30.0 ml
Lemon zest, as needed
Chickpeas (with olive oil, salt, pepper) 50.0 g
Couscous, cooked (with parsley, lemon juice & zest, salt, pepper) 600.0 g
Falafel 600.0 g
Little gem lettuce 200.0 g
Radicchio 150.0 g
Green olives 90.0 g
Tomatoes, sliced 100.0 g
Radishes, halved 60.0 g
Paprika, to serve 5.0 g
Olive oil, to serve 50.0 ml

Salads & Bowls

Main Meals

Australian

Casual Dining

Vegetables

Middle Eastern

This vegan Buddha bowl is packed full of fresh ingredients and flavour. We've used HELLMANN'S Vegan Mayo to the hummus dip for extra creaminess and velvety texture.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Hummus
- Add HELLMANN'S Vegan Mayonnaise, chickpeas, garlic, cumin, lemon juice, and lemon zest to a food processor.
- Blend until smooth. Season to taste.
Chickpeas
- Toast the chickpeas with olive oil in a hot pan. Season.
Couscous
- Cook the couscous according to packaging instructions.
- Toss through chopped parsley, lemon juice, and lemon zest. Season.
To Assemble
- Deep fry the falafel until golden brown and crispy.
- Start with a bed of couscous in a bowl, and top with a dollop of hummus.
- Arrange the falafel, lettuce, radicchio, olives, tomatoes, and radishes.
- Drizzle extra olive oil over the hummus and top with the toasted chickpeas.
- Garnish with paprika. Serve.