Lamb Korma Sausage Rolls

Name: Lamb Korma Sausage Rolls
Yield: 10
Ingredients: 40.0g KNORR Patak's Korma Paste 1.05kg; 25.0g Frozen peas, thawed; 100.0g Carrot, roughly grated; 2.0x Green onions (shallots), chopped; 2.0x Sheets ready rolled puff pastry; 1.0x Egg, lightly beaten; 0.0 Poppy Seeds, To Garnish; 40.0g Panko bread crumbs; 500.0g Lean lamb mince; 0.0 Knorr Patak's Sweet Mango Chutney, To Serve

Homemade sausage rolls are sure to be a favourite with your residents. KNORR Patak's Korma Paste is a perfect match with lamb.

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Method

KNORR Patak's Korma Paste 1.05kg 40.0 g
KNORR Patak's Korma Paste 1.05kg
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Free Sample
Frozen peas, thawed 25.0 g
Carrot, roughly grated 100.0 g
Green onions (shallots), chopped 2.0 x
Sheets ready rolled puff pastry 2.0 x
Egg, lightly beaten 1.0 x
Poppy Seeds, To Garnish
Panko bread crumbs 40.0 g
Lean lamb mince 500.0 g

Serving suggestion

Knorr Patak's Sweet Mango Chutney, To Serve

Lamb

Indian

Australian

Aged Care

Aged Care Finger Food

Starters

Sausages and Hotdogs

Homemade sausage rolls are sure to be a favourite with your residents. KNORR Patak's Korma Paste is a perfect match with lamb.

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Preparation

Method
- Combine lamb mince, KNORR Patak's Korma Paste, breadcrumbs, peas, carrot and green onions.
- Cut each pastry sheet in half. Place a quarter of the mince mixture along the middle of each halved sheet of pastry. Roll up the pastry to enclose filling, then cut each roll into five pieces.
- Brush with egg and sprinkle with poppy seeds.
- Bake at 190 degrees Celsius for 25 minutes until golden and cooked through.
Serving suggestion
- Serve with KNORR Patak's Sweet Mango Chutney, salad or steamed vegetables.