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  1. Inspiring food service recipes for Australia

Lamb Loin Chops with Roast Potatoes and Cider Gravy

Lamb Loin Chops with Roast Potatoes and Cider Gravy – Recipe

Recreate fond memories of the home-style barbecued lamb chops, served with a delicious cider gravy.

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Ingredients per serve

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What you need

Recreate fond memories of the home-style barbecued lamb chops, served with a delicious cider gravy.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Lamb Chops

    • Place lamb chops in a baking dish and pour over liquid smoke.
    • Toss to coat, then cover and refrigerate for 30 minutes.

  3. Cider Gravy

    • Combine water, apple cider, and KNORR Rich Brown Gravy in a pan.
    • Simmer for 1–2 minutes, whisking until well combined. Set aside.

  4. To Serve

    • Accompany each serving of lamb chops with roast potatoes, steamed greens, and cider gravy.
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