Lemon Sesame Salmon Skewers

Name: Lemon Sesame Salmon Skewers
Yield: 10
Ingredients: 200.0ml Lemon juice; 75.0g KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg; 5.0ml Sesame oil; 1.0kg Salmon fillets; 5.0g Sesame seeds, toasted

An interesting flavour combination, achieved by combining lemon juice and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

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Method

Lemon juice 200.0 ml
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg 75.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
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Sesame oil 5.0 ml
Salmon fillets 1.0 kg
Sesame seeds, toasted 5.0 g

Seafood

Main Meals

Australian

Aged Care

Other Asian

An interesting flavour combination, achieved by combining lemon juice and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

...

Preparation

Method
- Combine 200 ml lemon juice, KNORR Japanese Teriyaki Sauce and sesame oil in a non-metallic bowl.
- Cut salmon fillets into 2 cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Thread salmon onto 20 small skewers.
- Grill or pan fry skewers for 10 minutes or until cooked through.
Serving Suggestion
- Sprinkle salmon skewers with sesame seeds and serve with extra lemon juice, rice and steamed asian vegetables.
Note
- For dementia patients, cook cubed salmon without skewers if preferred.