Lemon Sesame Salmon Skewers

Name: Lemon Sesame Salmon Skewers
Yield: 10
Ingredients: 250.0g KNORR Chinese Lemon Sauce GF 2kg; 0.0g KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg; 0.0ml Sesame oil; 0.0kg Salmon fillets; 0.0g Sesame seeds, toasted

An interesting flavour combination, achieved by combining KNORR Chinese Lemon Sauce and KNORR Japanese Teriyaki Sauce. The dish goes beautifully with salmon. Quickly marinate and grill for a quick meal idea.

...

Method

KNORR Chinese Lemon Sauce GF 2kg 250.0 g
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
KNORR Japanese Teriyaki Sauce Gluten Free 2.1kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Sesame oil
Salmon fillets
Sesame seeds, toasted

Seafood

Main Meals

Australian

Aged Care

Other Asian

...

Preparation

Method
- Combine KNORR Chinese Lemon Sauce GF, KNORR Japanese Teriyaki Sauce GF and sesame oil in a non-metallic bowl.
- Cut salmon fillets into 2 cm cubes. Add salmon to marinade and toss to coat. Cover and refrigerate for 15 minutes.
- Thread salmon onto 20 small skewers.
- Grill or pan fry skewers for 10 minutes or until cooked through.
Serving suggestion
- Sprinkle salmon skewers with sesame seeds and serve with extra KNORR Chinese Lemon Sauce, rice and steamed asian vegetables.
Note
- For dementia patients, cook cubed salmon without skewers if preferred.