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Teriyaki Chicken Lollipops

Teriyaki Chicken Lollipops – Recipe

A popular finger food and snack across various cuisines, these chicken "lollipops" are essentially a frenched chicken wing. KNORR Japanese Teriyaki Sauce is the base for this marinade and it makes this yummy side dish really stand out.

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Ingredients per serve

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What you need

A popular finger food and snack across various cuisines, these chicken "lollipops" are essentially a frenched chicken wing. KNORR Japanese Teriyaki Sauce is the base for this marinade and it makes this yummy side dish really stand out.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Teriyaki Chicken Lollipops

    • Combine KNORR Japanese Teriyaki Sauce, garlic, lemon juice, canola oil, and black pepper in a non-metallic bowl.
    • Add the chicken lollipops and toss to coat. Cover and refrigerate for 2 hours.
    • Drain the chicken from the marinade and wipe the bones clean to prevent burning in the oven.
    • Bake at 180°C for 30–40 minutes, or until cooked through with a slightly sticky glaze.
    • Serve with KNORR Thai Sweet Chilli Sauce for dipping.

  3. Chef's Tip

    • Serve alongside an Asian-style slaw or steamed vegetables.
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