Name: Sweet Potato Lentil Soup
Yield: 10
Ingredients: 100.0g Red onions, minced; 40.0g Garlic puree; 45.0g KNORR Patak's Mild Curry Paste 1.05kg; 250.0g Carrots, diced; 250.0g Red capsicum, diced; 1.0kg Sweet potatoes, diced; 150.0g KNORR Thai Coconut Milk Powder 1kg; 850.0ml Water, warm; 50.0g KNORR Vegetable Booster Gluten Free 2.4kg; 1.5l Water; 200.0g Lentils, dried, washed; 100.0g KNORR Potato Flakes Gluten Free 4kg; 5.0g KNORR Thai Lime Powder 500g; 40.0g Coriander, chopped

If you're serving soups daily, it can get repetitive for your residents. Keep things interesting with this mild yet full-flavoured soup that is both nutritious and delicious.

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
To Cook and Serve
- In a large stock pot, sauté the onions and garlic in some olive oil for 5 minutes.
- Once the onions are softened and translucent, add the KNORR Patak's Mild Curry Paste together with the carrots, capsicum and sweet potatoes.
- Sauté for 5–10 minutes until the carrots and capsicum are tender.
- Combine KNORR Thai Coconut Milk Powder and warm water to create coconut milk.
- Add the coconut milk, KNORR Vegetable Booster, water, and lentils to the stock pot.
- Simmer covered until the lentils are cooked and the sweet potatoes tender, about 45 minutes.
- Stir in KNORR Potato Flakes, then add the KNORR Thai Lime Powder and chopped coriander.
- Stir to combine everything. Season to taste.
- Use a stick blender and blitz until smooth. If the soup is too thick, add some warm water to thin it out. Serve.

Sweet Potato Lentil Soup

Ingredients per serve

What you need

KNORR Patak's Mild Curry Paste 1.05kg

KNORR Thai Coconut Milk Powder 1kg

KNORR Vegetable Booster Gluten Free 2.4kg

KNORR Potato Flakes Gluten Free 4kg

KNORR Thai Lime Powder 500g

Preparation

What you need

To Cook and Serve

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Sweet Potato Lentil Soup

Ingredients per serve