Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Chinese Marinated Tofu and Kimchi Salad
  1. Inspiring food service recipes for Australia

Chinese Marinated Tofu and Kimchi Salad

Chinese Marinated Tofu and Kimchi Salad – Recipe

Marinating the tofu helps to add a delicious depth of flavour and locks in moisture for tender results. Make sure you get a nice char on the tofu by pan-frying at a medium high heat, as the satay dressing pairs beautifully with the smoky BBQ flavour.

...

Ingredients per serve

−
+

What you need

Marinating the tofu helps to add a delicious depth of flavour and locks in moisture for tender results. Make sure you get a nice char on the tofu by pan-frying at a medium high heat, as the satay dressing pairs beautifully with the smoky BBQ flavour.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Tofu

    • Cut tofu into 2cm cubes. Then, gently toss tofu in KNORR American Chipotle BBQ Sauce and oil.
    • Marinate for 1 hour. Pan fry the marinated tofu in batches until slightly charred.

  3. Satay Dressing

    • Whisk together KNORR Thai Lime Powder and water until smooth.
    • Add miso paste and KNORR Malaysian Satay Sauce, continuing to whisk until well combined and smooth.

  4. To Assemble & Serve

    • Toss together the kimchi, baby spinach, spring onions, and half the sesame seeds.
    • Divide between serving bowls and top with marinated tofu.
    • Drizzle over satay dressing and sprinkle with remaining sesame seeds.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu