Lamb Hot Dogs with Baba Ganoush and Grilled Corn

Name: Lamb Hot Dogs with Baba Ganoush and Grilled Corn
Yield: 10
Ingredients: 2.0x Eggplants; 25.0g Olive oil; 5.0g Cumin powder; 0.0g Cinnamon powder; 5.0g Garlic puree; 25.0g Tahini; 1.0pc Lemon; 0.0 Salt; 0.0 Pepper; 350.0ml Vinegar; 50.0g Sugar; 150.0g Cucumbers; 10.0g Oil; 10.0g Ras el hanout spice mix; 150.0g HELLMANN'S Real Mayonnaise Gluten Free 20kg; 5.0g Lemon juice; 3.0pc Corn; 30.0g Pine nuts, toasted; 20.0g Fresh coriander; 0.0[_] Lamb sausages; 0.0[_] Pretzel buns; 0.0n/a Fried onions; 30.0g HELLMANN'S Real Mayonnaise Gluten Free 20kg

Lamb Hot Dogs with Baba Ganoush and Grilled Corn – Recipe

Middle East meets West on your menu with this wild smash-up of savoury lamb sausage and creamy baba ganoush in a chewy pretzel bun, and the whole lot topped with pickled cucumbers and fried onions.

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What you need

Eggplants 2.0 x
Olive oil 25.0 g
Cumin powder 5.0 g
Cinnamon powder
Garlic puree 5.0 g
Tahini 25.0 g
Lemon 1.0 pc
Salt
Pepper
Vinegar 350.0 ml
Sugar 50.0 g
Cucumbers 150.0 g
Oil 10.0 g
Ras el hanout spice mix 10.0 g
HELLMANN'S Real Mayonnaise Gluten Free 20kg 150.0 g
HELLMANN'S Real Mayonnaise Gluten Free 20kg
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Countrywide

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Superior Food Service

Campbells

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Unilever Food Solutions

Free Sample
Lemon juice 5.0 g
Corn 3.0 pc
Pine nuts, toasted 30.0 g
Fresh coriander 20.0 g
Lamb sausages
Pretzel buns
Fried onions
HELLMANN'S Real Mayonnaise Gluten Free 20kg 30.0 g
HELLMANN'S Real Mayonnaise Gluten Free 20kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Unilever Food Solutions

Free Sample

Lamb

Main Meals

American

Casual Dining

Cafe/Takeaway

Snacks & Sides

Middle Eastern

Sausages and Hotdogs

Middle East meets West on your menu with this wild smash-up of savoury lamb sausage and creamy baba ganoush in a chewy pretzel bun, and the whole lot topped with pickled cucumbers and fried onions.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Baba Ganoush
- Wrap eggplants in aluminum foil and bake in the oven at 180°C for about 1 hour.
- Peel the skin off the eggplants, cut into cubes, and use a sieve to press out some of the liquid.
- Put the oil on low heat and add the cumin powder, cinnamon powder, and garlic puree.
- Blend the eggplant and season with the spiced oil, tahini, lemon juice, pepper, and salt.
Pickled Cucumber
- Heat the vinegar until lukewarm and dilute the sugar. Let the pickling liquid cool down.
- Cut the cucumber into strings or noodles, and add to the liquid.
Ras El Hanout Mayo
- Put the oil on low heat and add the ras el hanout spice mix. Let it cool.
- Once cool, add the spiced oil to HELLMANN'S Real Mayonnaise and season with lemon juice. Combine well.
Grilled Corn
- Steam the corn and cut into 5cm thick chunks, putting a small skewer through each.
- Chop the toasted pine nuts and fresh coriander.
- Grill the corn. Then, brush with HELLMANN'S Real Mayonnaise and coat with chopped pine nuts and coriander.
To Serve
- Grill the lamb sausages. Split the pretzel buns in half.
- Start with a layer of baba ganoush and extra coriander. Add a lamb sausage on top.
- Finish the bun with some pickled cucumber, fried onions, and ras el hanout mayo.
- Serve with grilled corn and more ras el hanout mayo on the side.