Old Style Pork Casserole with Chive Dumpling

Name: Old Style Pork Casserole with Chive Dumpling
Yield: 10
Ingredients: 75.0ml Olive oil; 1.0kg Pork neck, diced; 400.0g Onions, chopped; 400.0g Carrots, chopped; 300.0g Celery, chopped; 10.0g Garlic, finely chopped; 30.0g KNORR Chicken Booster Gluten Free 2.4kg; 250.0g Frozen peas; 750.0g Silverbeet leaves, trimmed and chopped; 15.0g Flat-leaf parsley, chopped; 0.0 Garden Salad Or Roast Vegetables, To Serve; 80.0g Chilled butter, cubed; 300.0g Wholemeal self raising flour; 160.0ml Milk; 15.0g Chives, chopped

Old Style Pork Casserole with Chive Dumpling – Recipe

A familiar style casserole to many diners, full of comfort, topped with scone like dumplings.

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Method

Olive oil 75.0 ml
Pork neck, diced 1.0 kg
Onions, chopped 400.0 g
Carrots, chopped 400.0 g
Celery, chopped 300.0 g
Garlic, finely chopped 10.0 g
KNORR Chicken Booster Gluten Free 2.4kg 30.0 g
KNORR Chicken Booster Gluten Free 2.4kg
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PFD Foodservice

Countrywide

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Superior Food Service

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Unilever Food Solutions

Free Sample
Frozen peas 250.0 g
Silverbeet leaves, trimmed and chopped 750.0 g
Flat-leaf parsley, chopped 15.0 g
Garden Salad Or Roast Vegetables, To Serve

Chive dumplings

Chilled butter, cubed 80.0 g
Wholemeal self raising flour 300.0 g
Milk 160.0 ml
Chives, chopped 15.0 g

Pork

Main Meals

Australian

Aged Care

Stews & Casseroles

Other European

A familiar style casserole to many diners, full of comfort, topped with scone like dumplings.

...

Preparation

Method
- Heat oil in a large pan over medium heat. Brown pork. Add onion, carrot, celery and garlic and cook for 5 minutes.
- Combine KNORR Chicken Booster with 6 cups boiling water and stir to dissolve. Add to pan. Transfer mixture to a large gastronome, cover tightly.
- Cook in combi oven for 3 - 4 hours at 160 degree Celsius until pork is very tender.
- Meanwhile, blanch peas and silverbeet. Add to the casserole in last 15 minutes of cooking with parsley.
Chive dumplings
- To make chive dumplings rub butter through flour until it resembles rough breadcrumbs. Add milk, cutting through the mix with a flat bladed knife until it starts coming together. Stir through chives. Transfer to a lightly floured surface, knead lightly and form into a disc about 2 cm thick. Use a small round cutter to cut out rounds of dough.
- Arrange dumplings on top of casserole. Brush with a little milk. Cook in combi oven for 10 - 15 minutes until golden. Serve with salad or roast vegetables.