Pork and Fennel Sausage in Tomato and Lentil Stew

Name: Pork and Fennel Sausage in Tomato and Lentil Stew
Yield: 10
Ingredients: 50.0ml Olive oil; 2.0x Onions, diced; 2.0x Carrots, sliced; 240.0g KNORR Tomato Powder Gluten Free 850g; 150.0g Silverbeet, roughly chopped; 600.0g Pork and fennel sausages, cut into 2cm lengths; 3.0x Tomatoes, diced; 600.0g Canned brown lentils, rinsed and drained

Pork and Fennel Sausage in Tomato and Lentil Stew – Recipe

An incredibly flavourful and hearty continental-style stew that requires little prep and cook time, is simple to prepare, and that your residents will appreciate once the weather turns cold.

...

What you need

Olive oil 50.0 ml
Onions, diced 2.0 x
Carrots, sliced 2.0 x
KNORR Tomato Powder Gluten Free 850g 240.0 g
KNORR Tomato Powder Gluten Free 850g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Silverbeet, roughly chopped 150.0 g
Pork and fennel sausages, cut into 2cm lengths 600.0 g
Tomatoes, diced 3.0 x
Canned brown lentils, rinsed and drained 600.0 g

Other European

Aged Care

Main Meals

Australian

Stews & Casseroles

Pork

An incredibly flavourful and hearty continental-style stew that requires little prep and cook time, is simple to prepare, and that your residents will appreciate once the weather turns cold.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Stew
- Heat oil in a large pan over high heat. Cook onions and carrots until tender.
- Whisk together KNORR Tomato Powder with some water, then add to pan.
- Bring to a boil, reduce the heat, and stir through silverbeet, sausages, tomatoes and lentils.
- Simmer until sausages are cooked through and silverbeet is wilted.
- Serving suggestion: Sliced bread is always the perfect partner to a good stew.