Pumpkin Alfredo

Name: Pumpkin Alfredo
Yield: 10
Ingredients: 20.0ml Oil; 20.0g Garlic puree; 400.0ml Hot water; 100.0g CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg; 350.0g Fettuccine pasta; 350.0g Baby spinach leaves; 50.0g Parmesan cheese, grated

Capitalise on popularity of pumpkin to create this delicious and colourful creamy pasta. Use CONTINENTAL Professional Cream of Pumpkin Soup Mix to achieve flavour consistency, save prep time and manage costs.

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Method

Oil 20.0 ml
Garlic puree 20.0 g
Hot water 400.0 ml
CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg 100.0 g
CONTINENTAL Professional Cream of Pumpkin Soup Mix Gluten Free 1.7kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Unilever Food Solutions

Free Sample
Fettuccine pasta 350.0 g
Baby spinach leaves 350.0 g
Parmesan cheese, grated 50.0 g

Main Meals

Australian

Italian

Aged Care

Vegetables

Pasta

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Preparation

Method
- Heat oil in a large saucepan. Add garlic puree, lightly cook then add water and CONTINENTAL Professional Gluten Free Cream of Pumpkin Soup Mix. Simmer for 5 minutes, stirring continuously. Keep warm.
- Cook pasta until al dente in boiling salted water. Drain then toss through baby spinach to wilt.
- Add pumpkin sauce to pasta and toss to combine.
Serving Suggestion
- Serve pasta garnished with parmesan and tomato salad on the side.
Tip
- For a different flavour combination add some sage which matches perfectly with pumpkin.