Pumpkin, Rosemary, Lemon Chicken Quiche

Name: Pumpkin, Rosemary, Lemon Chicken Quiche
Yield: 10
Ingredients: 625.0g Pumpkin, diced; 20.0g Rosemary, chopped; 5.0g Lemon, rind; 400.0g Chicken, roasted; 6.0x Eggs; 60.0ml KNORR Concentrated Liquid Stock 1kg; 200.0g KNORR Chinese Lemon Sauce GF 2kg; 2.0x Pastry sheets

Pumpkin, Rosemary, Lemon Chicken Quiche – Recipe

Residents often prefer a lighter meal for dinner. Quiche is a great option for that. For that full chicken flavour, this recipe includes KNORR Concentrated Liquid Stock, KNORR Chinese Lemon Sauce & rosemary for a perfect flavour combination.

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Chicken Filling

Pumpkin, diced 625.0 g
Rosemary, chopped 20.0 g
Lemon, rind 5.0 g
Chicken, roasted 400.0 g
Eggs 6.0 x
KNORR Concentrated Liquid Stock 1kg 60.0 ml
KNORR Concentrated Liquid Stock 1kg
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Countrywide

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Free Sample
KNORR Chinese Lemon Sauce GF 2kg 200.0 g

Pastry

Pastry sheets 2.0 x

Poultry

Main Meals

Australian

Aged Care

Pies & Quiche

Other European

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Preparation

Chicken Filling
- Steam the pumpkin and combine with rosemary, lemon and chicken.
- Add the eggs, KNORR Chinese Lemon Sauce GF and KNORR Concentrated Liquid Stock.
Pastry
- Line two rectangular tart tins with pastry and blind bake for 10 minutes or until crisp. Add the chicken filling.
- Bake at 160 degree Celsius for 15-20 minutes.
To Serve
- Serve with a roasted vegetable salad.