Roasted Beef Sirloin, Cucumber Kimchi

Name: Roasted Beef Sirloin, Cucumber Kimchi
Yield: 10
Ingredients: 1.5kg Beef sirloin; 100.0g KNORR Thai Sweet Chilli Jam 920g; 80.0ml Light soy sauce; 70.0ml Mirin; 8.0x Garlic cloves, minced; 40.0g Ginger, peeled and finely grated; 2.0tsp Togarashi; 4.0x Cucumbers, large, deseeded, peeled into long strips; 80.0g Caster sugar; 50.0ml Fish sauce; 50.0ml Light soy sauce, for kimchi; 150.0g Spring onions; 85.0g Garlic chives; 40.0g Ginger, julienned; 35.0g Korean chilli powder; 3.0x Peaches, medium, quartered, stones removed; 150.0g KNORR Jus Gluten Free 1.8kg; 40.0ml Oil

Roasted Beef Sirloin, Cucumber Kimchi – Recipe

This is a modern take on traditional roast beef, using a popular Korean condiment. The cucumber kimchi provides a spicy, sour, and tangy hit that perfectly complements the beef.

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What you need

Beef sirloin 1.5 kg
KNORR Thai Sweet Chilli Jam 920g 100.0 g
KNORR Thai Sweet Chilli Jam 920g
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Light soy sauce 80.0 ml
Mirin 70.0 ml
Garlic cloves, minced 8.0 x
Ginger, peeled and finely grated 40.0 g
Togarashi 2.0 tsp
Cucumbers, large, deseeded, peeled into long strips 4.0 x
Caster sugar 80.0 g
Fish sauce 50.0 ml
Light soy sauce, for kimchi 50.0 ml
Spring onions 150.0 g
Garlic chives 85.0 g
Ginger, julienned 40.0 g
Korean chilli powder 35.0 g
Peaches, medium, quartered, stones removed 3.0 x
KNORR Jus Gluten Free 1.8kg 150.0 g
KNORR Jus Gluten Free 1.8kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
Oil 40.0 ml

Beef

Main Meals

Asian

Casual Dining

Roasts

Other European

This is a modern take on traditional roast beef, using a popular Korean condiment. The cucumber kimchi provides a spicy, sour, and tangy hit that perfectly complements the beef.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Roasted Sirloin
- Bring the sirloin to room temperature, drizzle with oil and season with salt and pepper. Transfer to a lined baking tray.
- Combine KNORR Thai Sweet Chilli Jam, light soy sauce, mirin, ¾ of minced garlic, grated ginger and togarashi in a bowl. Set aside.
- Roast the sirloin in the oven at 180°C for 40 minutes. Remove from the oven and baste the meat with the prepared marinade.
- Return to the oven for a further 20 minutes or until internal temperature is 65°C for medium doneness. Rest, loosely covered with foil.
Jus
- Heat 1 L water in a saucepan, then add KNORR Jus.
- Bring to a boil while whisking. Then reduce heat to simmer until thickened and smooth. Keep warm.
Cucumber Kimchi
- Combine cucumber, caster sugar, fish sauce, light soy sauce, spring onions, garlic chives, ¼ of minced garlic, julienned ginger and Korean chilli powder.
- Mix well and place in a non-reactive bowl, cover and set aside in the fridge for flavours to develop.
Grilled Peaches
- Heat a grill pan over medium high heat. Spray peaches with oil and grill for 1 minute on each side until lightly cooked.
To Serve
- Divide the sirloin between serving plates. Serve with steamed greens, grilled peaches, cucumber kimchi and the prepared Jus.