Ingredients per serve
Roasted Butternut Squash Pasta
−
+
€0.0
Butternut Squash Sauce
Butternut Squash, Peeled, Deseeded and Diced
/kg
1.0 kg
0%
Onion, Quartered
/x
1.0 x
0%
Cloves garlic, crushed olive oil, as needed
/x
4.0 x
0%
1L Prepared KNORR Professional Ultimate Vegetable Bouillon
/
0.0
0%
HELLMANN'S Vegan Mayonnaise 2.4kg
/kg
100.0 g
0%
Pasta
Penne pasta, cooked
/kg
800.0 g
0%
Assorted Wild Mushrooms
/g
200.0 g
0%
Sprig Rosemary Olive oil, as needed
/x
1.0 x
0%
Salt and Pepper, as needed
/
0.0 n/a
0%
To Serve
Almonds, Toasted, Chopped
/g
20.0 g
0%
Fresh Rocket
/g
50.0 g
0%
/
Butternut Squash Sauce
-
Butternut Squash, Peeled, Deseeded and Diced 1.0 kg
-
Onion, Quartered 1.0 x
-
Cloves garlic, crushed olive oil, as needed 4.0 x
-
1L Prepared KNORR Professional Ultimate Vegetable Bouillon
Pasta
-
Penne pasta, cooked 800.0 g
-
Assorted Wild Mushrooms 200.0 g
-
Sprig Rosemary Olive oil, as needed 1.0 x
-
Salt and Pepper, as needed
To Serve
-
Almonds, Toasted, Chopped 20.0 g
-
Fresh Rocket 50.0 g
