This simplified version of the iconic New Orleans po'boy sandwich features crispy salt & pepper squid in a crusty French roll and HELLMANN'S Real Aioli to balance the flavours with a hint of garlic.
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Preparation
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What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
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Squid
- Deep fry Salt and Pepper Squid until crispy. Drain and set aside.
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To Assemble
- Coat French roll with HELLMANN'S Real Aioli. Add lettuce, tomatoes, and fried squid to the roll.
- Serving suggestion: Complete with thin cut potato chips.
