Menu

Salt and Pepper Squid Salad Cups

Salt and Pepper Squid Salad Cups – Recipe

Rich, spice-packed KNORR Thai Red Curry Paste transforms into a mild yet delicious sauce when combined with HELLMANN'S Real Mayonnaise. A perfect accompaniment to the crunchy pops of salt & pepper squid.

...

Ingredients per serve

−
+

What you need

Rich, spice-packed KNORR Thai Red Curry Paste transforms into a mild yet delicious sauce when combined with HELLMANN'S Real Mayonnaise. A perfect accompaniment to the crunchy pops of salt & pepper squid.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Squid

    • Deep fry the Salt and Pepper Squid until golden brown. Drain and set aside.

  3. Salsa

    • Chop pineapple and capsicums into 1cm pieces.
    • Place in a bowl together with green onions, mint, lime juice, and olive oil.
    • Toss to combine, then cover and refrigerate.

  4. Curry Mayonnaise

    • In a mixing bowl, combine KNORR Thai Red Curry Paste and HELLMANN'S Real Mayonnaise with 100ml of water.
    • Mix until well combined. Cover and refrigerate.

  5. To Serve

    • Arrange individual cos leaves on serving plates or a platter.
    • Top each with pineapple salsa, salt & pepper squid, and red curry mayo. Serve with extra wedges of lime.

  6. Chef's Tip

    • You can also serve these salad cups with KNORR Malaysian Curry Sauce as an alternative to KNORR Thai Red Curry Paste.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu