Menu
  1. Home
  2. Inspiring food service recipes for Australia
  3. Seared Tuna with Pickled Tomatoes and Crumbed Eggs
  1. Inspiring food service recipes for Australia

Seared Tuna with Pickled Tomatoes and Crumbed Eggs

Seared Tuna with Pickled Tomatoes and Crumbed Eggs – Recipe

A brilliant combination of complementary flavours gives this healthy and protein rich dish a balance of simplicity and sophistication.

...

Ingredients per serve

−
+

What you need

A brilliant combination of complementary flavours gives this healthy and protein rich dish a balance of simplicity and sophistication.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Pickled Tomatoes

    • Bring the sugar, vinegar, star anise, cinnamon, coriander, and fennel to a boil in a pot.
    • Place the cherry tomatoes in a container and pour over the hot pickling liquid. Chill.

  3. Crumbed Eggs

    • Soft-boil the eggs, then chill and peel.
    • Season the flour with salt and black pepper.
    • Toss the eggs in the seasoned flour, then coat with panko crumbs.
    • Deep fry until golden. Allow to cool, then slice in half.

  4. Vinaigrette

    • Add the eschalots and 100ml of pickling liquid to a hot pan. Reduce the liquid by 90%.
    • Add water, KNORR Concentrated Liquid Stock, and wholegrain mustard.
    • Bring to a boil, then allow to cool. Emulsify with the olive oil.
    • Add the mixed herbs and adjust the seasoning to taste.

  5. To Cook and Serve

    • Pan fry the tuna until medium rare. Allow to cool, then slice.
    • Smear some HELLMANN'S Real Aioli on a serving plate.
    • Arrange with the sliced tuna, egg halves, blanched vegetables, and pickled tomatoes.
    • Spoon over the vinaigrette and garnish with the celery cress before serving.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu