Steak Sandwich with Chipotle Aioli

Name: Steak Sandwich with Chipotle Aioli
Yield: 10
Ingredients: 100.0ml Olive oil; 50.0g Butter; 500.0g Brown onions, sliced; 300.0g HELLMANN'S Real Aioli Gluten Free 2.35kg; 150.0g KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg; 10.0x Scotch fillet steaks, thin cut; 20.0x 'Door stopper' white bread, thickly sliced; 25.0g Dijon mustard; 350.0g Baby rocket; 4.0x Tomatoes, sliced

Steak Sandwich with Chipotle Aioli – Recipe

A complete bistro menu requires a quality steak 'sando.' This version stays true to the essentials: Thin cut steak, golden caramelised onions, and extra-thick 'door stopper' white bread. A delicious, smoky-sweet aioli made with KNORR American Chipotle BBQ Sauce and Hellmanns Real Aioli delivers a unique flavour twist that your diners will love.

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What you need

Olive oil 100.0 ml
Butter 50.0 g
Brown onions, sliced 500.0 g
HELLMANN'S Real Aioli Gluten Free 2.35kg 300.0 g
HELLMANN'S Real Aioli Gluten Free 2.35kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Moco Food Services

Amazon AU

Unilever Food Solutions

Cadell Food Service

Free Sample
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg 150.0 g
KNORR American Chipotle BBQ Sauce Gluten Free 2.1kg
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Scotch fillet steaks, thin cut 10.0 x
'Door stopper' white bread, thickly sliced 20.0 x
Dijon mustard 25.0 g
Baby rocket 350.0 g
Tomatoes, sliced 4.0 x

Beef

Main Meals

Australian

American

Casual Dining

Sandwiches & Wraps

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Caramelised Onions
- Heat olive oil and butter in a large frying pan or hot plate.
- Fry onions for 15 minutes until caramelised. Remove and keep warm.
Chipotle Aioli
- Mix HELLMANN'S Real Aioli with KNORR American Chipotle BBQ until well combined. Set aside.
Steak
- Bring the steak fillets to room temperature. Coat both sides with a little oil and season with salt.
- Heat a pan or grill over high heat until smoking. Cook the steaks, turning once, for 6 minutes or until your preferred doneness.
- Remove and allow to rest before slicing.
To Assemble and Serve
- Lightly toast the bread slices.
- Spread the base slice with chipotle aioli and the lid slice with Dijon mustard.
- Layer with baby rocket, tomatoes, steak, and caramelised onions.
- Serve with potato crisps and sliced dill pickles, if preferred.