Sticky Chilli Jam Pork Ribs

Name: Sticky Chilli Jam Pork Ribs
Yield: 10
Ingredients: 2.5kg Pork ribs; 150.0g KNORR Thai Sweet Chilli Jam 920g; 200.0ml Soy, sweet; 500.0ml Water; 40.0g Sugar, white; 100.0ml Oyster sauce; 10.0x Chilli, red, small, sliced; 1.0x Lemongrass, chopped; 5.0x Limes, quartered; 20.0g Red shallots, sliced

Asian fusion at its best! Thai sticky chilli jam pork ribs meaty goodness balanced with a beautiful delicate garnish will please even the most discerning customer!

...

Ribs

Pork ribs 2.5 kg

Marinade

KNORR Thai Sweet Chilli Jam 920g 150.0 g
KNORR Thai Sweet Chilli Jam 920g
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Amazon AU

Unilever Food Solutions

Free Sample
Soy, sweet 200.0 ml
Water 500.0 ml
Sugar, white 40.0 g
Oyster sauce 100.0 ml

To Serve

Chilli, red, small, sliced 10.0 x
Lemongrass, chopped 1.0 x
Limes, quartered 5.0 x
Red shallots, sliced 20.0 g

Pork

Main Meals

Australian

Casual Dining

Thai

Ribs & BBQ

Asian fusion at its best! Thai sticky chilli jam pork ribs meaty goodness balanced with a beautiful delicate garnish will please even the most discerning customer!

...

Preparation

Ribs
- Rinse the pork ribs and cut tiny slits in the meat.
Marinade
- Mix the KNORR Thai Sweet Chilli Jam and sugar. Spread over ribs.
- Marinate overnight.
- Whisk the sweet soy, oyster sauce and water together.
- Cook ribs in soy mixture for about 1.5 hours.
- Remove ribs and set aside for char grilling.
- Reduce soy braising liquid by 1/3 or until sticky.
To Serve
- Serve char grilled ribs with sticky sauce.
- Garnish with shallots, lemongrass, chilli and lime.