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Sticky Spiced Gnocchi

Sticky Spiced Gnocchi – Recipe

A Korean-Italian mashup inspired by 'tteokboki', the popular street food consisting of chewy rice cakes and sweet-spicy sauce. This version swaps in gnocchi for a similar yet slightly varied texture to create a new fun and unique recipe.

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Ingredients per serve

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What you need

A Korean-Italian mashup inspired by 'tteokboki', the popular street food consisting of chewy rice cakes and sweet-spicy sauce. This version swaps in gnocchi for a similar yet slightly varied texture to create a new fun and unique recipe.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Sticky Chilli Tomato Sauce

    • Heat the sesame oil in a pot. Add in the five spice powder and stir until combined.
    • Add the rice vinegar, honey, KNORR Thai Sweet Chilli Sauce, soy sauce, and kecap manis.
    • Pour in the KNORR Italiana Pronto Napoli and add the sesame seeds.
    • Stir until sauce is well combined and warmed through.

  3. To Cook and Serve

    • Cook the gnocchi following the package instructions.
    • Mix the cooked gnocchi into the sauce. Divide into serving portions.
    • Top with bonito flakes, chives, and extra sesame seeds before serving.
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