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  1. Inspiring food service recipes for Australia

Mini Tandoori Chicken & Sweet Potato Pizzas

Mini Tandoori Chicken & Sweet Potato Pizzas – Recipe

Using KNORR Patak's Tandoori Paste to marinate the chicken gives this pizza a great depth of flavour.

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Ingredients per serve

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Method

Using KNORR Patak's Tandoori Paste to marinate the chicken gives this pizza a great depth of flavour.

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Preparation

  1. Method

    • Combine KNORR Patak's Tandoori Paste, yoghurt and water. Add chopped chicken, cover and refrigerate for 1 hour.
    • Spray sweet potato slices with cooking oil spray and bake at 200 degree Celsius until tender.
    • Toast English muffins. Spread with KNORR Pronto Napoli. Top with some sweet potato, Spanish onion and chicken. Sprinkle with cheese.
    • Toast for 5 minutes until golden and fully heated through, then remove from the oven and sprinkle with coriander if desired.

  2. Serving suggestion

    • Serve with steamed vegetables or salad.

  3. Cooking tip

    • The pizzas may be baked rather than toasted once toppings are added. Bake at 200 degree Celsius for 10 minutes or until golden and fully heated through.
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