Texan Loaded Schnitzel

Name: Texan Loaded Schnitzel
Yield: 10
Ingredients: 4.0x Eggs, whisked; 10.0x Chicken breast fillets; 300.0g Plain flour; 500.0g Panko breadcrumbs; 5.0x Rashers bacon, sliced; 100.0ml Maple syrup; 50.0g KNORR Golden Roast Gravy Gluten Free 1.8kg; 300.0g Grated tasty cheese; 75.0g Sliced jalapenos; 500.0g Cooked chips; 150.0ml HELLMANN'S Ranch Dressing 2.55L; 0.0 Sliced green onion, to serve

Surprising bursts of flavours and textures – from sweet maple bacon to zesty hot jalapenos and crispy fries. All the things you’d find on an American diner menu, finished off with a smooth gravy and a classic Ranch dressing.

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Schnitzel

Eggs, whisked 4.0 x
Chicken breast fillets 10.0 x
Plain flour 300.0 g
Panko breadcrumbs 500.0 g

Maple Bacon

Rashers bacon, sliced 5.0 x
Maple syrup 100.0 ml

To Serve

KNORR Golden Roast Gravy Gluten Free 1.8kg 50.0 g
KNORR Golden Roast Gravy Gluten Free 1.8kg
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Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Unilever Food Solutions

Free Sample
Grated tasty cheese 300.0 g
Sliced jalapenos 75.0 g
Cooked chips 500.0 g
HELLMANN'S Ranch Dressing 2.55L 150.0 ml
HELLMANN'S Ranch Dressing 2.55L
Order Now

x

Order now

Bidfood

PFD Foodservice

Countrywide

NAFDA

Superior Food Service

Campbells

Moco Food Services

Amazon AU

Unilever Food Solutions

Free Sample
Sliced green onion, to serve

Poultry

Schnitzels

Cafe/Takeaway

Casual Dining

Australian

American

Main Meals

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Preparation

Schnitzel
- Whisk egg with 100 ml water until fully combined to make an egg wash.
- Run a sharp knife along the length of each chicken breast and cut through until breast can be folded out like a book, being careful not to cut all the way through. Lightly pound chicken breasts with the flat side of a meat mallet wrapped with plastic wrap until each breast is of a thin even thickness.
- Place seasoned flour, egg wash and panko crumb in separate gastronomes. Working one at a time, dust breasts in seasoned flour, dip in egg wash then coat in crumbs. Cover and refrigerate for 20 minutes.
- Deep fry schnitzels until golden and cooked through then drain on paper towel.
Maple Bacon
- Heat bacon in a frying pan over medium heat. As it starts to crisp, add maple syrup, and toss to coat. Continue cooking, stirring until deep golden. Remove and keep warm.
To Serve
- Prepare KNORR Golden Roast Gravy Gluten Free according to instructions.
- Sprinkle cheese on schnitzels and place under grill until melted. Top with maple bacon, hot chips and jalapenos. Spoon over gravy, top with HELLMANN'S Ranch Dressing and green onions.